Muesli
-- a really healthy breakfast meal that can be sweetened using assorted dried fruits. I also throw in some almonds, walnuts, sunflower seeds, and ground flax seed to boost the amount of healthy fats and protein.Homemade Granola -- ususally not as healthy as muslie, because of all the fat and sugar needed to get the oats to stick together, but certainly better than bacon and eggs -- recipe
Multigrain Pancakes -- recipe
Tofu Scramble -- like scrambled eggs, but with...tofu! ChooseVeg has a great video that shows you how to make this great meal.
Vegan French Toast -- You can make traditional or banana vegan french toast, and it tastes just as good without the milk and eggs.
Barley or Wheatberry Porridge. It was a good enough breakfast for folks in the Middle Ages, so it should do the trick for you as well. Just cook the barley or wheat berries according to the instructions on the packet. During the last five minutes of cooking add
soymilk, honey (not technically vegan, I know), cinnamon, raisins or other dried fruits and crushed walnuts/almonds.Eating a healthy breakfast consisting of whole grains, some protein (e.g., tofu or soy milk) and some healthy fats (e.g., nuts or seeds) is a great way to start off your day and give you the energy you need to be productive. Any of the breakfasts described above will be a whole-lot healthier for you than some damned McMuffin, omelettes, or any of the other animal-based breakfasts that many American's eat. You'll be helping your heart and waistline at the same time you are saving the lives of animals. A win-win situation for all involved--except for factory farmers, that is).
For a more extensive list of vegan breakfast options check out ChooseVeg.com's helpful website.
