A Sign of the Times

.....As Mike correctly pointed out in a previous post, all signs indicate that the consumption level of Americans is being reduced in the face of economic uncertainty. This clearly is welcomed news, considering that we Americans previously had the lowest rate of savings and highest consumption rate in the developed world.

.....I recently paid a visit to my local butcher, and asked if the recession was hurting his business at all. He said that, on the contrary, our rotten economy has actually been helpful to him. As he put it, "Instead of people going out to dinner and spending $100 on steak, they have been coming to me, and for $20 they can get two of the best steaks we have."

.....I use this steak example with no offense intended towards my vegan friends. We all agree that it would be preferable if Americans also simplified their meal choices to include more plant-based foods. But the fact remains that many Americans are choosing to forgo fancy restaurants and buying items they don't really need, because their values are beginning to change as they confront the reality of economic uncertainty.

.....A cultural shift may very well be occurring in which people begin to embrace - or at least are more open to - the ideals of movements like Voluntary Simplicity, Sustainable Economics, and Smart Growth. Yes, there will always be people who choose to drive gas-guzzling vehicles and to live excessive lifestyles, but hopefully, such individuals will become the exception rather than the norm in our society.

So who's hurting, anyway?

I keep hearing about how tough times are for Americans during what many economists are calling the "greatest fiscal crisis since the Great Depression." But I have to confession that here on Long Island--epicenter of the the crudest form of crass consumerism on the planet--I just don't see any evidence at all that people are changing their behavior in the face of economic uncertainty.

I went to the mall the other day to buy some much needed curtains for the house ($29 on sale at J.C. Penny's, in case you were interested). It was a Wednesday morning around 11am and I was amazed to find that the parking lot of the mall was as packed as ever with the usual assortment of over-priced cars and SUVs. As I struggled to find a spot to park my 15 year old Corolla, I couldn't help noticing all the people leaving the mall loaded down with shit that they probably didn't really need. Inside, the mall seemed about as crowded as ever with the typical garish, self-absorbed drones--drinking Starbuck lattes, of course--who have always shopped there.

Am I just living in a land-o-plenty in an otherwise struggling country, or are these people simply incapable of reducing their consumption after so many decades of habitual buying? My guess is that it is the latter. We are so used to deriving our happiness and meaning from what we buy that the idea of reducing consumption is sacrilege to many Americans.

The good part of all this is that those of us who have been living prudently will ultimately benefit from the inability of our neighbors to stop shopping. They may drive their own families into bankruptcy because they must have the latest Ipod or flat screen TV, but this sort of desperate consumption is probably all that stands between us and total economic annihilation. Certainly, if the economy of the United States had to depend exclusively upon cheap bastards like myself, we'd all be in very big trouble. All I can say is, thank god for other people's addictive tendencies!!!

A Fishy Practice

In this blog we have had some interesting debates about whether it is necessary to go completely vegan if one is really concerned about issues of animal cruelty. While acknowledging that veganism is the ideal diet for all those concerned about the welfare of animals, the well-being of the planet, and their own physical health, I argued that a vegan diet is far too difficult for most people to follow, and that a more viable option for most people would be to follow a low-fat vegetarian diet such as the one recommended by Dr. Dean Ornish that includes limited amounts of low- or non-fat dairy products (milk, egg whites, yogurt, and cheese), ideally from animals that have been raised humanely. I agree, however, that the goal of anyone even remotely concerned with issues of animal ethics would be to eat as much of their food as possible from plant-based sources and to dramatically reduce their consumption of all animals and animal products.

There are some confused individuals, however, who believe that they are following a vegetarian diet, even though they still eat fish regularly (they are technically referred to as pesco-vegetarians). It’s almost as though these people have convinced themselves that salmon, tuna, and Chilean sea bass are not really animals, and that the rules they follow with regard to the humane treatment of other species don’t really need to be applied to marine life. Let’s get this straight: (1) fish are sentient life-forms like all other animals and they feel as much pain as other animals when they are slaughtered, and, (2) if you are concerned about issues of animal cruelty, you will eat fish as regularly as you would a slab of cow flesh…which means not at all.

When one considers the health risks involved in eating fish loaded with mercury (e.g., tuna, swordfish, shark, etc) and other dangerous containments such as lead, industrial chemicals (e.g., PCBs) and pesticides, it becomes evident that—despite all of the propaganda issued by the USDA and their pimps in the corporate fish lobby—the risks involved in eating seafood very well may outweigh the benefits. And when one realizes that our current fishing practices are driving many of the world’s marine populations to extinction, there is even a greater moral argument for eliminating fish from one’s diet.

I would like to hear how our pesco-vegetarian friends justify the consumption of seafood while clearly having moral qualms about eating land-based animals. I may be a bit naïve, but I don’t really understand how it is any more ethical to chow-down on salmon steak than it would be to consume a hunk of cow, pig, or chicken. Could someone explain the logic of this to me?

Tough Luck, Suckers

When I came cack to the United States after several years of studying in Belgium in the early 1990s, I was amazed by the number of Americans who had suddenly taken to driving SUVs. After all, in Europe people were more than content to get around in their small, fuel-efficient cars or to use mass transportation if they had to travel longer distances.

Because of the unsustainably low price of gas, however, Americans wanted to drive huge, gas-guzzling monstrosities that would allow them to dominate other drivers on the road (In some cases, the choice of an excessively large SUV may have also been an attempt by some insecure men to make up for inadequacies in other areas...but we can leave that sort of speculation to mental health professionals). In buying these idiotic vehicles, no one ever bothered to think for one moment about the impact that driving an SUV would have on the planet. Nor did many Americans reflect upon the fact that gas prices would eventually have to rise due to diminishing oil reserves and increasing demand for oil from other parts of the world (i.e., China and India). As in the case of the housing crisis, the shortsighted dolts who needed the drive these planet-killing machines deluded themselves into thinking that they could have it all, and that there were no personal or social consequences to be paid for their sheer stupidity and greed.

But now the hens have come home to roost. With gas prices hovering around $4.00 a gallon, all of a sudden soccer moms and their macho suburban husbands have come to realize that their prize SUVs, which in the past had given them such tremendous feelings of power on the road, are actually financial liabilities, threatening to bankrupt their already financially overextended families. And, try as they might, they can't sell these behemoths, because their less shallow countrymen are looking to buy hybrids and other smaller fuel-efficient vehicles in an age where gas prices can only keep increasing.

The one consolation that SUV owners still have, however, is that they will still have the biggest and most powerful toys on the road. And spending $100 to fill up your tank is a small price to pay to help SUV owners overcome the feelings of inferiority that led them to buy these idiotic vehicles in the first place. Sometimes size does matter. But that will be a small consolation when it comes to choosing between filling up your SUV at the pump and paying your mortgage. Life really is unfair, isn't it!

The Vegetarian Alternative

Two weeks ago I asked a few students, faculty and administrators at Molloy to participate in a little video project called, "The Vegetarian Alternative: Why Our Food Choices Matter." The idea was to see if we could put together a "documentary" on an important social topic using only inexpensive technology (we chose the $139 Flip video recorder) and free video editing software (Microsoft's Moviemaker). The result was not quite a masterpiece, but it does give campus carnivors and vegetarians the opportunity to talk about the significance of their daily food choices.

Many thanks to those students, faculty, and administrators who were generous enough to participate in this project.

The Two Week Vegan

For the next two weeks I am going vegan...completely vegan. No animal products will touch my lips; no animals will have to be harmed to fill my belly.

This two week trial period started out as a little wager in my Ethics class. I had come to the part in the class in which I discuss ethical issues related to animals and had just finished explaining about the horrors of factory farming and the benefits of a vegetarian diet, but was not really making much of an impact with the students (just wait until I show them PETA’s “Meat Your Meat”). As a wager, I told them that, if a few of them would agree to reduce their meat consumption even slightly for the next two weeks, I would adopt a vegan diet during that same period. I had only a few takers, but that was enough to compel me to follow through with my end of the bargain.

I had toyed with vegetarian and vegan diets on and off for the past few years and had always liked the feeling that I got from eating a more sustainable diet. The thing that did me in, believe it or not, was my three-month teaching gig at Rangsit University in Thailand last summer. Although Tai food is usually a good option for vegetarians, I found it very difficult to find a variety of food in the local restaurants to satisfy me; so I reverted to eating meat again and have continued to do so since then. Now it’s time to return to a heart-healthy, planet-loving, animal-friendly diet!

On Saturday night—the night before I had to begin my new vegan diet—I went to Pathmark, my depressing, overcrowded local supermarket, and began to scour the store for products that were animal-free. Although this supermarket chain is definitely not known for its alternative food options, I found a few items that would do the trick: pita and hummus, veggie burgers and buns, assorted fruits and vegetables, oatmeal (Irish Steel Cut), soymilk, veggie bouillon. Sometime this week, I also plan to go to Trader Joe's and Whole Foods, two stores specializing in organic, locally grown, vegetarian, and vegan food items. When I go to these stores I will probably pick up some items that are more difficult to find in regular supermarkets: organic produce, beans, rice and other grains, tofu (firm only), some more vegan veggie burgers, and soy crumbles (great for making chili or “meat” sauce).

Although I recognize that a vegan diet is the most optimal one for personal and planetary health, I don’t plan to continue with it beyond the two-week period agreed upon with my students. Instead, I would like to revert to a mainly low-fat, vegetarian diet, such as the one recommended by Dr. Dean Ornish. I am well aware that, from an ecological perspective, vegetarianism is inferior to veganism and that it doesn’t completely resolve the issue of animal cruelty. It is a starting point to more sustainable living, however.

At the end of the two weeks, I will assess how well I was able to maintain a vegan diet and the benefits—if any—that I experienced as a result of this temporary change in my eating habits. It is my intention to show that, although it requires some thought and planning, it is neither overly difficult nor terribly onerous to live a vegan lifestyle.

The Vegan Food Pyramid

A Surge of Folly

This blog is supposed to be focused on environmental issues. We recognize, however, that environmental concerns cannot be viewed in isolation from other important political issues (war and peace, poverty and inequality, racism and race relations, ect). To allow for a more extensive discussion on these topics--without diluting the real focus of this blog--we will occasionally link to entries posted on the sites of some of our "bloggin' buddies."

"A Surge of Folly" is a pessimistic perspective on the possibilities for success in Iraq. You can read this entry on Dr. Peter Fallon's blog, In the Dark:

A Surge of Folly

American Dream, American Myth

Most of us have grown up with the belief that success in life is to be measured almost entirely in economic terms. Whether we have “made it” or not in life all depends upon factors like how large our home is, what sort of elaborate stuff we possess, and how many exotic vacations we can take in a given year. We have also been taught, directly or indirectly, that the greater our buying power, the more worth we have as human beings. Those who cannot—or will not—strive to become masters of capital are perceived as somehow morally deficient and missing out on what has come to be optimistically known as the “American Dream.” In fact, this dream is nothing more than a myth perpetuated by corporate-owned media to encourage the sort of excessive consumption that has driven the American economy to the point of inevitable collapse.

During the past few years, I have taken several trips to Southern Florida to visit family members living in Fort Lauderdale. Only two years ago, I remember being amazed at how opulent the lifestyle was in places like Palm Beach, Boca Raton, and Ft. Lauderdale, even compared to the excesses of my native Long Island. Skyrocketing real estate prices had encouraged speculation in the housing market, and middle class entrepreneurs were buying up all the homes that they could get their hands on in order to capitalize on what seemed to be a golden ticket to easy riches. Expensive restaurants were filled to capacity, high-end stores in mammoth shopping malls were doing record business, and sales of luxury items like yachts and sporty convertibles (a must for men going through mid-life crises) were booming.

The situation changed dramatically when I returned for this year’s visit. For one thing, due to the inevitable housing crisis housing, prices have plummeted 15-20% and sales of existing homes have dropped 28%. Visiting a colleague in Boca Raton—one of the great meccas of conspicuous consumption in the United States—I was shocked to see foreclosure signs all over the city and million dollar homes sitting vacant with no one to buy them. The situation for middle class homeowners in Florida is even more precarious, since their consumption over the past three decades has been even more inextricably intertwined with the equity in their homes. In a Sun-Sentinel poll conducted on April 4th, one-third of respondents in Broward County, where the poll was conducted, reported being afraid of losing their jobs in the current economic downturn. In short, things are not looking good for the overall health of the economy of southern Florida.

Given all this, one would assume that people--like my dear extravagant sister living in Fort Lauderdale--would begin to dramatically decrease their levels of consumption and try to live a bit more frugally—at least until this current economic storm passes. If this is happening, I have not noticed it. The high priced malls in Boca and Fort Lauderdale seem to be as full of shoppers as ever, the waiting times to get into decent restaurants doesn’t seem to have diminished at all, and the lines for $5.00 frappuccinos at Starbucks hasn’t seemed to have gotten any shorter.

All this “data” is anecdotal, of course, but it is not at all dissimilar from what I have observed elsewhere. The economy is tanking, but Americans seem incapable of doing the logical and prudent thing, which would be to cut back—perhaps dramatically—on their bloated lifestyles. As mentioned earlier, the explanation for this paradox is quite simple: the identities of most Americans are so wrapped up with their ability to consume that any attempt to reduce consumption would create a massive sense of identity-loss (If we are not the stuff that we possess, then who or what are we?).

The corporate-owned media, of course, would like to maintain this link between human identity and consumption, so everything we see on television or in the movies, or read in our daily newspapers and magazines, reinforces the idea that happiness can only be attained by buying into the materialistic lifestyle that has come to dominate American culture. But we really shouldn’t cast all the blame on greedy corporations and their media stooges. The real fault lies primarily in us. We are the ones who refuse to recognize that happiness can’t come from owning a $300 pair of sunglasses or a $500 pocketbook. Until we start to accept this ridiculously simple fact, and to change our lives accordingly, we will continue to be consumed by the very items which we ourselves so lasciviously consume.

Coming Soon to a Blog Near You!

There is little dispute any more that low-fat vegetarian or vegan diets are the healthiest eating programs on the planet. Scientific studies, like the extensive China Study, demonstrate fairly conclusively that, to the extent we remove animal products from our diet, will we also be reducing our risks for heart disease, high blood pressure, high cholesterol, and obesity. All of these problems currently plague Americans—right now we are one of the fattest nations on the planet—and yet we continue to consume animal products at an alarming rate.

This past week, Molloy College students and faculty began shooting and editing a simple documentary illuminating the eating habits of carnivores and vegetarians on campus. The final product will be called, “The Vegetarian Alternative,” and will also showcase the faculty and students who have made the transition from a meat-based to a plant-based diet and the health benefits that they received from this change in eating habits.

I look forward to sharing this documentary with all of you who contribute to this blog, and to starting a discussion about the benefits—and perhaps liabilities—of the vegetarian lifestyle.

The Anti-Intellectualism of Denial

Now hear this, America:

"Liberal fascism" is behind the concern for global warming. This is what the right -- and many "Libertarians" -- would have you believe about anyone who is concerned that we Americans be responsible stewards of God's creation. We "liberals" who voice a concern about the quality of the environment are not Christians, but rather "fascists."

Wow. I'm a fascist. Far out.

Despite the fact, however, that in July 2001 President George W. Bush stated clearly that "my Administration’s climate change policy will be science-based," the record of his administration has been one of resisting science, obfuscating scientific facts, and denying the reality of climate change. Despite a report of the National Academy of Sciences (commissioned by the President) which affirmed and supported the findings of the report of the Intergovernmental Panel on Climate Change, the Bush administration dug in its heels and denied the best science it had at its disposal. White House aides who were recruited from the American Petroleum Institute, a trade group representing the oil industry, re-wrote US Government climate reports to obscure obvious links between fossil fuel consumption and greenhouse gas build-up.

Why? Simple: environmentalism is bad for business. So much for responsible Christian stewardship.

Federal agencies, under pressure by the Project for a New American Century and its functionaries in the Bush Administration have distorted science for political purposes. The Environmental Protection Agency’s main global warming website and its Global Change Research Program site have both been censored in recent years, even thought the US State Department's own website dealing with climate change has admitted that global warming is a real phenomenon caused by human consumption.

But after four years of internal censorship, the pressure of truth has overwhelmed the political pressure to lie about climate change, and the EPA has offered us some facts about global warming. Let me repeat this: the Environmental Protection Agency, right now, under the Bush regime is saying the following things about global warming:

- Human activities are changing the composition of Earth's atmosphere. Increasing levels of greenhouse gases like carbon dioxide (CO2) in the atmosphere since pre-industrial times are well-documented and understood.

- The atmospheric buildup of CO2 and other greenhouse gases is largely the result of human activities such as the burning of fossil fuels.

- An “unequivocal” warming trend of about 1.0 to 1.7°F occurred from 1906-2005. Warming occurred in both the Northern and Southern Hemispheres, and over the oceans (Intergovernmental Panel on Climate Change, 2007).

- The major greenhouse gases emitted by human activities remain in the atmosphere for periods ranging from decades to centuries. It is therefore virtually certain that atmospheric concentrations of greenhouse gases will continue to rise over the next few decades.

- Increasing greenhouse gas concentrations tend to warm the planet.
Yet many on the right continue to deny the reality of global warming (and, I suspect, several conservative and "libertarian" contributors to this bog). What explains this craziness? Nothing new, actually, in American history; we've all seen this movie before. It's just good old-fashioned American anti-intellectualism.

This is the same anti-ntellectualism that says creationism is a "science." The same anti-intellectualism that says (as David Horowitz says) that academia is a haven for left-wing, revolutionary rhetoric. The same anti-intellectualism that said, in 2000, Al Gore is a boring snob, and George W. Bush is "regular folk." The same anti-intellectualism that fuels our image-driven (and therefore money-driven) political system. The same anti-intellectualism that equates ciriticism with "crucifixion," and dissent with disloyalty.

Don't buy into this, folks. Read the science, which even the Bush administration has been forced to concede is real. Global warming is actually happening. So what do we do about it?